1) Cereals containing gluten: wheat, rye, barley, oats, spelled (type of wheat), kamut (type of durum wheat) or their hybrid varieties and products thereof.
2) Crustaceans and products thereof.
3) Eggs and products thereof.
4) Fish and fish products.
5) Peanuts and products thereof.
6) Soy and soy products.
7) Milk and dairy products.
8) Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios.
9) Celery and products thereof.
10) Mustard and products thereof.
11) Sesame seeds and products from it.
12) Sulfur dioxide and sulphites: at a concentration of 10 mg / kg or 10 mg / liter, expressed as total SO2, which should be calculated for products offered ready for consumption or returned to their original state according to the manufacturer’s instructions